Farmers market season is creeping in again, and honestly, it’s one of my favorite times of year. There’s this shift you can feel — the tables start filling up with brighter colors, the fruit smells sweeter, and suddenly you’re walking around thinking about all the things you want to bake. It’s like the whole market is nudging you: “Hey, it’s time to make something good.” If you’re someone who loves baking with real, seasonal ingredients, this is the moment you wait for. The early‑season produce starts rolling in, the vendors bring out their best stuff, and you get that spark of inspiration that only comes from seeing fresh fruit piled…