Baking from home gets romanticized a lot. Cozy kitchens. Warm light. Pretty finished treats lined up like a magazine spread. And sure — some days it really does feel like that. But if you’re baking from home with any kind of intention, even casually, you start realizing pretty quickly that it’s not just about loving to bake. It’s about how baking fits into your actual life. Your house. Your people. Your pets. Your habits. Your energy. Your ability to reset the space when flour is everywhere and the sink is full again. This isn’t a post about turning your kitchen into a commercial operation or rushing into selling. It’s about…